Recipe
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Italian Bread Salad (Panzanella)
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Vegan BLTA Sandwich
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Lentil and Brown Rice Salad
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Vegetable and Edamame Pasta with Basil Cream Sauce
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Broccoli Pesto Pasta
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Kitchen Tips: Easy Cleanup
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Grilled Vanilla Peaches
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Kale Walnut Pesto Pasta
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Build Your Own Bars
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Perfect Currant Scones
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Currant Scones
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Very Berry Fruit Salad
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Spinach and Mushroom Quiche
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The Stand-in: Our Favorite, Most Trusted Substitutions
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Seasoned Popcorn
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Roast Potatoes
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Hearty Salad
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Udon Miso Noodle Soup
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Loaded Baked Potatoes
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Lemon Fusilli with Arugula
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Burrito Bowls
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Seitan Portobello Stew
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Chocolate Covered Strawberries
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Pasta with White Beans and Tomatoes
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Make a Stellar Vegan Grilled Cheese: It's Easy Being Faux Cheesey
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Thai Red Curry Soup
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The Original Vegan Pancakes
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Wheat Berry Breakfast Bowl
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Warm and Nutty Cinnamon Quinoa
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Millet and Quinoa with Dates and Almonds
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Green Smoothie
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Green Smoothies
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Almond Quinoa Muffins
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Balsamic Vinaigrette
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Homemade Bagels
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Black Bean Burgers
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Salad in a jar
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Vegan Sloppy Joes
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Welcome!
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Cornbread